Food Arts
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  Geographic Eligibility: USA


 
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First Name:
Last Name:
Job Title:
(Ex: Director, Vice President, Project Manager, etc.)
Establishment:
Address:
City:
State:
Zip:
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  What is the approximate number of employees in your company? (select only one)


2. Type of Establishment: (select only one)
Restaurant Luxury Inn
Hotel Cruise Line
Resort Executive Dining


3. Is this location: (select only one)
A multi-unit headquarters
A location responsible for two or more operating establishments
An individual operating establishment


4. Type of ownership: (select only one)
Independent     Chain-owned


5. Units under your direction: (select only one)
1 10-19
2-5 20+
6-9 None


6. Your Title: (select only one)
Proprietor, President, Owner, Chairman, Partner Restaurant Manager
Executive Chef Catering Director
Chef (any rank) Food/Beverage Director
General Manager Club Manager
Caterer Hotel Director
Party Planner Purchasing Agent
Kitchen Manager Bar Manager
Banquet Manager Wine Steward


7. In the performance of my work, I recommend, authorize, specify or purchase the following: (select all that apply)
Food Equipment
Beverage None
Tabletop


8. Menu Service: (including Banquet and Catering) (select all that apply)
Breakfast Dinner
Lunch


9. Annual Sales Dollar Volume of Establishment: (select only one)
Over $10 million $500,000-$1 million
$5-$10 million $200,000-$499,999
$1-$5 million Under $200,000


10. Your eye color (for auditing purposes):


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